“The preservation of our hawker culture needs to start with the next generation and this informative little book is a great way to get our little Singaporeans to start appreciating our hawker food!”
~ Dr Leslie Tay, Author and gastronomic adventurer at ieatishootipost.sg
Singaporeans regularly eat their meals at hawker centres. But did you know that hawker centres did not always exist in Singapore? What are your favourite hawker dishes? Come discover some of Singapore’s most popular hawker food, and learn about what you can do to preserve our hawker food heritage!
Written by Singaporean author Lianne Ong, this book is published under the Timmy & Tammy Discover series of non-fiction titles. Appropriate for children aged 4-8 years. Pair this with some of the meal sets like Laksa and Fishball noodles, as these are some dishes featured in the book.
For more information about the author, visit www.lianneong.sg.